Book Chapters

Full List

  1. *@ (2013) Harris, L.J. and L. Ferguson. 2013. Improving the Safety of Almonds and Pistachios. In L. J. Harris (Ed.): Improving the Safety and Quality of Nuts. Woodhead Pub., Cambridge. pp. 350-378. View this Article
  2. *@ (2014) Spann, T.L. and L. Ferguson. 2014.: Commercial Production of Container Grown Citrus Trees. 10 pp. In: Citrus Production Manual (publication # 3539) 2014. Eds. L. Ferguson and E. Grafton Cardwell. University of California Agriculture and Natural Resources Press. 433 pp. View this Article
  3. *@ (2014) Webber, H.L., J. Barker and L. Ferguson. 2014: . History and Development of the California Citrus Industry. 18 pp. In: Citrus Production Manual (publication# 3539) 2014. Eds. L. Ferguson and E. Grafton Cardwell. University of California Agriculture and Natural Resources Press. 433 pp.
  4. *@ (2016) Beede, R.H. and L. Ferguson: Pruning Mature, Bearing Trees. 12 pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. L Ferguson and D. Haviland. University of California Agriculture and Natural Resources Press. 115-126 pp.
  5. *@ (2016) Beede, R.H., L. Ferguson, C. Wylie and C. Fanucchi: Planting and Training Young Trees. 8pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. L Ferguson and D. Haviland. University of California Agriculture and Natural Resources Press. 83-90 pp.
  6. *@ (2016) Ferguson, L., R.H. Beede, H. Reyes, B. L. Sanden, S.R. Grattan and L. Epstein.: Pistachio Rootstocks. 10 pp. In: Pistachio Production Manual (Pub.# 3545) 2016. Eds. L Ferguson and D. Haviland. University of California Agriculture and Natural Resources Press. 65-74 pp.
  7. *@ (2016) Ferguson, L. and C. Kallsen: The Pistachio Tree; Botany and Physiology. 10 pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. L Ferguson andD. Haviland. University of California Agriculture and Natural Resources Press. 19-27 pp.
  8. *@ (2016) Ferguson, L. and V.S. Polito: Alternate Bearing, Nut Blanking and Shell Splitting. 12 pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. L Ferguson and D. Haviland. University of California Agriculture and Natural Resources Press. 313-321 pp .
  9. *@ (2016) Holtz, B.A., D.E. Parfitt and L. Ferguson: Rootstocks Production and Propagation. 8pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. L Ferguson and D. Haviland. University of California Agriculture and Natural Resources Press. 75-82 pp.
  10. *@ (2016) Klonsky, K., R.H. Beede, R. DeMoura, B.A. Holtz and L. Ferguson: Production Costs. 6 pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. LFerguson and D. Haviland. University of California Agriculture and Natural Resources Press. 11-16 pp.
  11. *@ (2016) Sanden, B.L., A.E. Fulton and L. Ferguson: Salinity Management in Soil and Water. 20pp. In: Pistachio Production Manual (Pub. # 3545) 2016. Eds. L Ferguson and D. Haviland. University of California Agriculture and Natural Resources Press. 153-172 pp.

Notations

* = Included in the review period.

@ = Refereed.